100% objective and quantitative results
In the creation and development of new products
Optimization and improvement of your current products
To determine the strengths and weaknesses of your product
Reducing costs without losing quality of your product
To select another provider without affecting your final product
To know and better understand the acceptance that your product has in the market
To study your customers’ claims
To control the quality of production processes
To quantitatively compare your product to similar products of your competitors.
For monitoring the organoleptic stability of the product during its shelf life.
To determine the organoleptic variability of different production batches.
Rapid and effective return of investment.