Guaranteed Results

100% objective and quantitative results

New products

In the creation and development of new products

Current products

Optimization and improvement of your current products

Features of your product

To determine the strengths and weaknesses of your product

Cost reduction

Reducing costs without losing quality of your product

New suppliers

To select another provider without affecting your final product

Acceptance of your product

To know and better understand the acceptance that your product has in the market


To study your customers’ claims

Quality control

To control the quality of production processes

Competitors’ analysis

To quantitatively compare your product to similar products of your competitors.

Shelf life

For monitoring the organoleptic stability of the product during its shelf life.

Organoleptic variability

To determine the organoleptic variability of different production batches.

Immediate ROI

Rapid and effective return of investment.